Thermal technologies in food processing
Edición de la obra Thermal technologies in food processing
| Autor | Philip Richardson |
|---|---|
| Editorial | CRC Press, Woodhead, Woodhead Publishing |
| Fecha de publicación | 2001 |
| Lugar | Boca Raton, Cambridge, England |
| Idioma | inglés |
| Páginas | 294 |
| ISBN-10 | 185573558X, 0849312167 |
| LCCN | 2005298578 |
| Serie | Woodhead Publishing in food science and technology · Woodhead Publishing series in food science and technology. |
| Número de Cutter | R524t |