The Guide to Cookery Courses
Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
Edición de la obra The Guide to Cookery Courses
| Autor | Eric Treuille |
|---|---|
| Editorial | Metro Publications |
| Fecha de publicación | March 1, 2001 |
| Idioma | inglés |
| Páginas | 210 |
| Formato | Paperback |
| ISBN-13 | 9781902910055 |
| ISBN-10 | 1902910052 |
| OCLC | 47648669 |
| Número de Cutter | T811g |