
The glutton's glossary
a dictionary of food and drink terms
Edición de la obra The glutton's glossary
| Autor | John Ayto |
|---|---|
| Editorial | Routledge |
| Fecha de publicación | 1990 |
| Lugar | London, New York |
| Idioma | inglés |
| Páginas | 323 |
| ISBN-10 | 0415026474 |
| OCLC | 20825479 |
| LCCN | 89070218 |
| Número de Cutter | A988g |
This is a dictionary of English gastronomic vocabulary. It traces the history of food and drink terms - where they came from, when they entered the language - and combines this with the story of how the foodstuffs and dishes themselves have evolved over the centuries.