The Complete Meat Cookbook
Edición de la obra The complete meat cookbook
| Autor | Bruce Aidells, Denis Kelly |
|---|---|
| Editorial | Houghton Mifflin |
| Fecha de publicación | September 25, 2001 |
| Idioma | inglés |
| Páginas | 604 |
| ISBN-13 | 9780618135127 |
| ISBN-10 | 061813512X |
| OCLC | 39313562 |
| Número de Cutter | A288c |
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.