The complete meat cookbook
a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
Edición de la obra The complete meat cookbook
| Autor | Bruce Aidells |
|---|---|
| Editorial | Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt |
| Fecha de publicación | 1998 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 604 |
| ISBN-10 | 0395904927, 061813512X |
| OCLC | 39313562 |
| LCCN | 98028216 |
| Número de Cutter | A288c |
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.