basics of profitable management
Edición de la obra The bar and beverage book
| Autor | Costas Katsigris |
|---|---|
| Editorial | J. Wiley |
| Fecha de publicación | 1983 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 453 |
| ISBN-10 | 0471082643 |
| OCLC | 8451778 |
| LCCN | 82007085 |
| Serie | Wiley service management series |
| Número de Cutter | K19b |
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.