Costas Katsigris

Bar and Beverage Book

Mr. Boston/Bartender and Party Guide

Restaurant Planning, Design, and Construction

Bar and Beverage

The bar & beverage book

The bar & beverage book

Instructor's manual to accompany the bar and beverage book

1983

Pouring for profit

1983

Design and equipment for restaurants and foodservice

1999

The bar and beverage book

1983

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing Set

Facilities Management for St. John's University

Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials Set