Sweetness and sweeteners
an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
Edición de la obra Sweetness and sweeteners
| Autor | G. G. Birch |
|---|---|
| Editorial | (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, APPLIED SCIENCE PUBLISHERS |
| Fecha de publicación | 1971 |
| Lugar | Barking |
| Idioma | inglés |
| Páginas | 176 |
| ISBN-10 | 0853345031 |
| OCLC | 38230741 |
| LCCN | 78168917 |
| Número de Cutter | B617s |