G. G. Birch
· 29 obras en el catálogo
Obras
Sweetness and sweeteners
Health and food
Foods for the '90s
Interactions of food components
Vitamin C
Glucose syrups and related carbohydrates
Health and food
Vitamin C: recent aspects of its physiological and technological importance
Food from waste
Sugar
Enzymes and food processing
Alcoholic beverages
Developments in food flavours
Food and health
Control of food quality and food analysis
Developments in food carbohydrate--1
Analysis of food carbohydrate
Molecular structure and function of food carbohydrate
Molecular structure and function of food carbohydrate
Sensory properties of foods
