Set
St. Clair College Professional Cooking for Canadian Chefs 8th Edition and Professional Baking 6th Edition with WileyPLUS Cards
Edición de la obra Set
| Autor | Wayne Gisslen |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| ISBN-13 | 9781119320340 |
| Número de Cutter | G535s |