ServSafe manager
updated with the 2013 FDA Food Code
Edición de la obra ServSafe manager
| Autor | National Restaurant Association (U.S.) |
|---|---|
| Editorial | National Restaurant Association, Servsafe National Restaurant Association, National Restaurant Assciation |
| Fecha de publicación | 2014 |
| Idioma | inglés |
| ISBN-13 | 9781582803104, 9781582803098, 9781582803081 |
| ISBN-10 | 1582803102, 1582803099, 1582803080 |
| OCLC | 881428924 |
| Número de Cutter | S492 |
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.