Seaweeds
Edible, Available, and Sustainable
Edición de la obra Seaweeds
| Autor | Ole G. Mouritsen, Mariela Johansen, Jonas Drotner Mouritsen |
|---|---|
| Editorial | University of Chicago Press |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| ISBN-13 | 9781299384613 |
| Número de Cutter | M931s |
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.