Seaweeds
edible, available, & sustainable
Edición de la obra Seaweeds
| Autor | Ole G. Mouritsen |
|---|---|
| Editorial | The University of Chicago Press |
| Fecha de publicación | 2013 |
| Idioma | inglés |
| Páginas | 287 |
| ISBN-13 | 9780226044361, 9780226044538 |
| ISBN-10 | 022604436X |
| OCLC | 812614480 |
| LCCN | 2012040240 |
| Número de Cutter | M931s |
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.