Salt
a world history
Edición de la obra Salt
| Autor | Mark Kurlansky |
|---|---|
| Editorial | Penguin Books |
| Fecha de publicación | 2003 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 484 |
| ISBN-10 | 0142001619 |
| OCLC | 51565424 |
| LCCN | 2004270006 |
| Número de Cutter | K96s |
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.