Salt
A World History
Edición de la obra Salt
| Autor | Mark Kurlansky |
|---|---|
| Editorial | Rebound by Sagebrush |
| Fecha de publicación | January 1, 2003 |
| Idioma | inglés |
| Formato | Library Binding |
| ISBN-13 | 9781417675166 |
| ISBN-10 | 1417675160 |
| LCCN | 2004533381 |
| Número de Cutter | K96s |
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.