Restaurant Service Basics
Edición de la obra Restaurant service basics
| Autor | Sondra J. Dahmer, Kurt W. Kahl |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2008 |
| Idioma | inglés |
| Páginas | 212 |
| ISBN-13 | 9780470443309 |
| Número de Cutter | D131r |
"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.