Restaurant service basics
Edición de la obra Restaurant service basics
| Autor | Sondra J. Dahmer |
|---|---|
| Editorial | Wiley |
| Fecha de publicación | 2002 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 183 |
| ISBN-10 | 0471402419 |
| OCLC | 46703334 |
| LCCN | 2001026194 |
| Serie | The Wiley restaurant basics series |
| Número de Cutter | D131r |
"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.