Restaurant service basics
Edición de la obra Restaurant service basics
| Autor | Sondra J. Dahmer |
|---|---|
| Editorial | J. Wiley, Wiley |
| Fecha de publicación | 2009 |
| Lugar | Hoboken, N.J |
| Idioma | inglés |
| Páginas | 224 |
| ISBN-13 | 9780470107850 |
| LCCN | 2008002721 |
| Número de Cutter | D131r |
"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.