Record keeping simplified for the small restaurant
and uniform classification of accounts for the average restaurant
Edición de la obra Record keeping simplified for the small restaurant
| Autor | Horwath & Horwath, National Restaurant Association (U.S.) |
|---|---|
| Editorial | National restaurant association |
| Fecha de publicación | 1930 |
| Lugar | Chicago |
| Idioma | inglés |
| Páginas | 19 |
| OCLC | 5085038 |
| Número de Cutter | H824r |