Professional Cooking for Canadian Chefs
With National Restaurant Association and Canadian Study Guide
Edición de la obra Professional Cooking for Canadian Chefs
| Autor | Wayne Gisslen |
|---|---|
| Editorial | Wiley & Sons, Incorporated, John |
| Fecha de publicación | 2002 |
| Idioma | inglés |
| ISBN-13 | 9780470832127 |
| Número de Cutter | G535p |