Molecular Gastronomy
Exploring the Science of Flavor
Edición de la obra Molecular Gastronomy
| Autor | Hervé This |
|---|---|
| Editorial | Columbia University Press |
| Fecha de publicación | Jan 04, 2006 |
| Formato | digital |
| ISBN-13 | 9780231508070 |
| ISBN-10 | 0231508077 |
| Número de Cutter | T448m |
**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."