Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Edición de la obra Minimally Processed Foods
| Autor | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Aug 23, 2016 |
| Páginas | 318 |
| Formato | paperback |
| ISBN-13 | 9783319347905 |
| ISBN-10 | 331934790X |
| Número de Cutter | S568m |