Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Edición de la obra Minimally Processed Foods
| Autor | Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
|---|---|
| Editorial | Springer |
| Fecha de publicación | Nov 11, 2014 |
| Páginas | 318 |
| Formato | hardcover |
| ISBN-13 | 9783319106762 |
| ISBN-10 | 3319106767 |
| Número de Cutter | S568m |