Larousse Gastronomique (Larousse)
Edición de la obra Larousse gastronomique
Edición de la obra Larousse gastronomique
| Hamlyn |
| Fecha de publicación | October 15, 2006 |
|---|
| Páginas | 552 |
|---|
| ISBN-13 | 9780600615767 |
|---|
| ISBN-10 | 0600615766 |
|---|
| Número de Cutter | M758l |
|---|
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.