Larousse Gastronomique (Larousse)
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | Hamlyn |
| Fecha de publicación | September 15, 2001 |
| Páginas | 1360 |
| ISBN-13 | 9780600602354 |
| ISBN-10 | 0600602354 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.