Larousse Gastronomique
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | Crown |
| Fecha de publicación | December 12, 1988 |
| Idioma | inglés |
| Formato | Hardcover |
| ISBN-13 | 9780517503331 |
| ISBN-10 | 0517503336 |
| OCLC | 413918 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.