Larousse Gastronomique
Edición de la obra Larousse gastronomique
| Autor | Larousse Gastronomique |
|---|---|
| Editorial | Clarkson Potter |
| Fecha de publicación | October 2, 2001 |
| Idioma | inglés |
| Páginas | 1360 |
| ISBN-13 | 9780609609712 |
| ISBN-10 | 0609609718 |
| Número de Cutter | G257l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.