Larousse Gastronomique
Edición de la obra Larousse gastronomique
| Autor | Prosper Montagu |
|---|---|
| Editorial | Hamlyn |
| Fecha de publicación | August 20, 1988 |
| Páginas | 1200 |
| ISBN-13 | 9780600323907 |
| ISBN-10 | 0600323900 |
| LCCN | 38023109 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.