Larousse Gastronomique
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | Crown Publishers |
| Fecha de publicación | 1966-01-01 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.