Larousse Gastronomique
The Encyclopedia Of Food, Wine And Cooking
Edición de la obra Larousse gastronomique
| Autor | Prosper Montagne & Dr.Gottschalk |
|---|---|
| Editorial | Paul Hamlyn |
| Fecha de publicación | 1967-01-01 |
| Número de Cutter | D756l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.