Larousse gastronomique
the new American edition of the world's greatest culinary encyclopedia
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | Crown Publishers |
| Fecha de publicación | 1988 |
| Lugar | New York |
| Idioma | inglés, francés |
| Páginas | 1193 |
| ISBN-10 | 0517570327 |
| OCLC | 17478288 |
| LCCN | 88001178 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.