Larousse gastronomique
the world's greatest cookery encyclopedia.
Edición de la obra Larousse gastronomique
the world's greatest cookery encyclopedia.
Edición de la obra Larousse gastronomique
| Editorial |
|---|
| Mandarin |
| Fecha de publicación | 1990 |
|---|
| Lugar | London |
|---|
| Idioma | inglés |
|---|
| Páginas | 1436 |
|---|
| ISBN-10 | 0749303166 |
|---|
| Número de Cutter | M758l |
|---|
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.