Larousse gastronomique
the encyclopedia of food, wine and cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others].
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | Crown Publishers |
| Fecha de publicación | 1973 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 1101 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.