Larousse gastronomique
the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others]
Edición de la obra Larousse gastronomique
| Autor | Montagné, Prosper |
|---|---|
| Editorial | P. Hamlyn |
| Fecha de publicación | 1967 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 1098 |
| Número de Cutter | M758l |
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.