La technique
the fundamental techniques of cooking : an illustrated guide
Edición de la obra La technique
| Autor | Jacques Pépin |
|---|---|
| Editorial | Papermac |
| Fecha de publicación | 1982 |
| Lugar | London |
| Idioma | inglés |
| Páginas | 470 |
| ISBN-10 | 0333334892 |
| OCLC | 12481468 |
| Número de Cutter | P422t |
"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.