Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Edición de la obra Keys to good cooking
| Autor | Harold McGee |
|---|---|
| Editorial | Doubleday Canada |
| Fecha de publicación | 2010-10-26 |
| ISBN-13 | 9780385666459 |
| ISBN-10 | 0385666454 |
| Número de Cutter | M478k |