Jane Brody's good seafood book
Edición de la obra Good seafood book
| Autor | Jane E. Brody |
|---|---|
| Editorial | Fawcett Columbine |
| Fecha de publicación | 1995 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 577 |
| ISBN-10 | 0449910210 |
| LCCN | 95090149 |
| Número de Cutter | B864j |
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.