Jane Brody's good seafood book
Edición de la obra Good seafood book
| Autor | Jane E. Brody |
|---|---|
| Editorial | Norton |
| Fecha de publicación | 1994 |
| Lugar | New York |
| Idioma | inglés |
| Páginas | 577 |
| ISBN-10 | 0393036871 |
| OCLC | 30438339 |
| LCCN | 94016482 |
| Número de Cutter | B864j |
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.