Foodservice Supervision
Achieving Success Through People
Edición de la obra Foodservice Supervision
| Autor | Jack E. Miller |
|---|---|
| Editorial | Educational Foundation of the |
| Fecha de publicación | December 1992 |
| Formato | Hardcover |
| ISBN-13 | 9789994767427 |
| ISBN-10 | 9994767429 |
| Número de Cutter | M648f |