Foodservice Supervision
Achieving Success Through People Student Manual
Edición de la obra Foodservice Supervision
| Autor | Jack E. Miller |
|---|---|
| Editorial | Educational Foundation of the |
| Fecha de publicación | May 1992 |
| Formato | Paperback |
| ISBN-13 | 9780915452927 |
| ISBN-10 | 0915452928 |
| OCLC | 51176717 |
| Número de Cutter | M648f |