Food polymers, gels and colloids
based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990
Edición de la obra Food Polymers, Gels, and Colloids
| Autor | Eric Dickinson |
|---|---|
| Editorial | Royal Society of Chemistry |
| Fecha de publicación | 1991 |
| Lugar | Cambridge |
| Idioma | inglés |
| Páginas | 675 |
| ISBN-10 | 0851866573 |
| LCCN | 90045938 |
| Serie | Special publication -- no. 82. · Special publication (Royal Society of Chemistry (Great Britain)) -- no. 82. |
| Número de Cutter | D553f |