Food Polymers, Gels, and Colloids
Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society (Special ... Society of Chemistry (Great Britain)))
Edición de la obra Food Polymers, Gels, and Colloids
| Autor | Eric Dickinson |
|---|---|
| Editorial | Royal Society of Chemistry |
| Fecha de publicación | March 1991 |
| Idioma | inglés |
| Páginas | 583 |
| Formato | Hardcover |
| ISBN-13 | 9780851866574 |
| ISBN-10 | 0851866573 |
| OCLC | 37003828 |
| LCCN | gb90045938 |
| Número de Cutter |