Food Literacy
How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Edición de la obra Food Literacy
| Autor | Food Forum, Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine Staff |
|---|---|
| Editorial | National Academies Press |
| Fecha de publicación | 2016 |
| Idioma | inglés |
| Páginas | 160 |
| ISBN-13 | 9780309391313 |
| OCLC | 951215164 |