Food Forum

· 21 obras en el catálogo

Obras

MManaging food safety practices from farm to table

Managing food safety practices from farm to table

Nanotechnology in food products

LLeveraging food technology for obesity prevention and reduct

Leveraging food technology for obesity prevention and reduction efforts

Building Public-Private Partnerships in Food and Nutrition

HHuman Microbiome, Diet, and Health

Human Microbiome, Diet, and Health

SSustainable Diets

Sustainable Diets

RRelationships among the Brain, the Digestive System, and Eat

Relationships among the Brain, the Digestive System, and Eating Behavior

Food Literacy

Nutrigenomics and the Future of Nutrition

Sustainable Diets, Food, and Nutrition

Innovations in the Food System : Exploring the Future of Food

Enhancing the regulatory decision-making approval process for direct food ingredient technologies

BBuilding a More Sustainable, Resilient, Equitable, and Nouri

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

CChallenges and Opportunities for Precision and Personalized

Challenges and Opportunities for Precision and Personalized Nutrition

FFood Safety Policy, Science, and Risk Assessment : Strengthe

Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection

PProviding Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age

SSustainable Diets : Food for Healthy People and a Healthy Pl

Sustainable Diets : Food for Healthy People and a Healthy Planet

NNutritional Risk Assessment : Perspectives, Methods, and Dat

Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges

AAlternative Protein Sources : Balancing Food Innovation, Sus

Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health

DDietary Patterns to Prevent and Manage Diet-Related Disease

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

FFood Forum 30th Anniversary

Food Forum 30th Anniversary