Food & beverage control
Edición de la obra Food & beverage control
| Autor | Roy Hayter |
|---|---|
| Editorial | Hotel and Catering Training Board |
| Fecha de publicación | 1989 |
| Lugar | London |
| Idioma | inglés |
| ISBN-10 | 0948572183 |
| Serie | Food & beverage management module · Operational management programme · Increasing opportunities for supervisors and managers |
| Número de Cutter | H426f |