Roy Hayter
· 22 obras en el catálogo
Obras
Food & beverage control
Employment forecasts update 1992-2000
The pub product
Food & beverage provision
People in pubs
Market Your Business
Bar service
1996
Bar Service Levels 1 & 2
1996
Bar Service (NVQ/SVQ)
1996
A career in catering
1980
Careers and training in hotels, catering, and tourism
1993
Controlling costs
1992
Directory of operators in [the] hotel and catering industry
1980
Food and Drink Service Levels 1 and 2 (Hospitality)
1996
Food Preparation and Cooking
1995
Food Preparation & Cooking (Hospitality)
1995
Housekeeping Service in Hotels
1997
Market Your Business
1999
Please Your Guests
1998
Safety in pubs
1994
Food and drink service
1993
Safety in Catering
1994