Flour Water Salt Yeast
the Fundamentals of Artisan Bread and Pizza [a Cookbook] [Spiral-Bound] Ken Forkish
Edición de la obra Flour Water Salt Yeast
| Autor | Ken Forkish |
|---|---|
| Editorial | Generic |
| Fecha de publicación | 2012 |
| Idioma | inglés |
| ISBN-13 | 9798897227860 |
| Número de Cutter | F721f |
A critically acclaimed book on the fundamentals of artisan bread making.