Número de Cutter-SanbornS678fEntrada «Soc» → 678 · marca de obra “f”

Fermentation processes engineering in the food industry

Name: Fermentation processes engineering in the food industry
ISBN: 9781439887653

Autor	Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
Editorial	CRC Press
Fecha de publicación	2013
ISBN-13	9781439887653
OCLC	837328774
LCCN	2012554931
Número de Cutter	`S678f`

Fermentation processes engineering in the food industry (2013) — ISBN 9781439887653 | Cutter Number