Complete Meat Cookbook
A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Edición de la obra The complete meat cookbook
| Autor | Bruce Aidells, Denis Kelly |
|---|---|
| Editorial | Houghton Mifflin Harcourt Publishing Company |
| Fecha de publicación | 2001 |
| Idioma | inglés |
| Páginas | 592 |
| ISBN-13 | 9780547347608 |
| Número de Cutter | A288c |
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.