Bread
Baking by Hand or Bread Machine
Edición de la obra Bread
| Autor | Eric Treuille |
|---|---|
| Editorial | Dorling Kindersley |
| Fecha de publicación | 2007-01-01 |
| ISBN-13 | 9781405319966 |
| ISBN-10 | 1405319968 |
| Número de Cutter | T811b |
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.